Allergens
Allergen advice: due to the way our
food is prepared it is not possible to guarantee completely allergen-free
products. Our foods contain eggs, milk, sulphates, wheat and other
cereals containing gluten, and may contain or come into contact with some
or all of the 14 major allergens, E.g. dairy, nuts, fish, which are prepared on
site. If you have any special requirements please notify us when placing
your order.
While we take steps to minimize risk
and segregate preparation, please be advised cross contamination may occur, as
factors beyond our reasonable control may alter the formulations of the food we
serve and our suppliers may handle additional allergens.
Our meat stocks are made in-house using
bones, and though we take steps to minimise risk, please be advised that our
products may contain traces of bone or other choking hazards beyond our
reasonable control, and may not be suitable for small children.
Instructions
Ready to eat hot or cold. Keep
refrigerated below 5°C. Consume within 24 hours of opening. Suitable
for home freezing. Ideally freeze as soon as possible after purchase but always
by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the
fridge. Once defrosted use on the same day and do not refreeze. Not suitable
for cooking from frozen. For use by date: see front of pack. Suitable for oven
and microwave heating. Remove foil dish if using a microwave. Heat until piping
hot. Please recycle. 🚯
Ingredients
Our Pie Fillings:
Devonshire Squab (Lamb) Pie: Lamb, Leek, Prune, Carrot, Apple, Onion, Parsnip, Swede, Cornflour, Tomato Purée, Rapeseed Oil, Cider Vinegar, Apple Juice, Garlic, Herbs, Spices, Salt, Pepper.
Steak and Ale Pie: Steak Mince (27%), Beer (Water, Barley Malt, Hops Extract, yeast), Carrot, Onion, Butter (Milk), Mushroom, Water, Cheese (Milk),
Egg, Garlic, Cornflour, Cider Vinegar, Herbs, Salt, Pepper.
Chicken and Mushroom Pie: Chicken, Mushroom, Carrot, Onion, Cornflour, Rapeseed Oil, Herbs, Garlic, Cider Vinegar, Salt, Pepper.
Pork and Cider Pie: Pork, Cider (Water, Apple, Sugar, Yeast, Sulphites),
Apple, Onion, Cornflour, Rapeseed Oil, Garlic, Cider Vinegar, Salt, Pepper.
Seasonal Vegetable Pie: Potato, Sweet Potato, Carrot, Parsnip, Swede,
Cheese (Milk), Cornflour, Rapeseed Oil, Garlic, Onion, Tomato Purée, Herbs, Cider Vinegar, Salt, Pepper.
Apple and Cinnamon Pie: Apple, Sugar, Gelling Agent (Pectin), Spices,
Lemon Juice, Salt.
Maple Spice Pie: Sweet Potato, Sugar, Pecan Nuts, Sultana, Maple Syrup, Clotted Cream (Milk), Butter (Milk), Egg, Brandy, Spices, Salt.
Strawberry and Pimms Pie: Strawberry, Sugar, Pimms, Gelling Agent (Pectin),
Mint, Lime Juice, Salt.
Our Pie Crusts:
Dairy Free: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Sugar, Cider Vinegar, Egg, Salt.
Vegetarian: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Cider Vinegar, Egg,
Salt.
Vegan: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Cider Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt.